Scenic Ikon blends advanced polar technology with luxury amenities and custom exploration tools, reflecting Scenic Group’s expanded shipbuilding capabilities and global cruise ambitions for 2028 and beyond.
Iceland’s passenger tax is prompting cruise lines to reconsider routes, putting smaller regional ports and businesses at risk as bookings and economic activity sharply decline.
Vancouver’s cruise sector not only drew record crowds in 2025 but also advanced sustainability efforts and tourism growth, strengthening its role as a prominent Pacific Northwest home port.
Windstar’s focus on culinary innovation and expanding luxury offerings continues with new James Beard voyages and the upcoming launch of the refined Star Seeker, now completing sea trials.
With cruising popularity surging, major U.S. ports and cruise lines are scaling up to meet record demand, reflecting shifting travel preferences and expanded options for passengers nationwide.
Alongside investing in new ship designs and alternative fuels, cruise lines are integrating AI, port infrastructure, and waste innovations to help reach industry-wide climate targets.
By securing renewable fuel supplies at Barcelona, NCLH aims to cut emissions fleetwide and demonstrates how cruise operators can adopt greener fuels without major ship alterations.
Princess Cruises’ return to homeporting in San Juan signals Puerto Rico’s growing role as a major Caribbean cruise hub, backed by significant port upgrades and economic impact projections.
The rescue of a five-year-old girl who fell overboard from the Disney Dream has sparked renewed debate over cruise ship safety standards and parental vigilance on family-oriented voyages.
Carnival’s 25th anniversary in Galveston spotlights the port’s growth into a cruise industry leader, with investments supporting jobs, tourism, and local partnerships over two decades.
The MSC Preziosa’s arrival in Santos not only kicks off the 2025–26 South American cruise season but also marks regional growth, expanded routes, and a boost for local tourism and businesses.
Carnival’s stricter dining room policy aims to streamline meal service and minimize disruptions, with flexible alternatives offered for guests who miss their assigned seating times.