News
Silversea Launches S.A.L.T. Culinary Voyages in Western Europe
Grape Harvest includes a chef-led nine-course dinner at La Dame and a six-course lunch built around foraged wild mushrooms and fresh truffles.
News
Grape Harvest includes a chef-led nine-course dinner at La Dame and a six-course lunch built around foraged wild mushrooms and fresh truffles.
News
Silver Wind’s new Mediterranean expedition series includes Greek Isles calls such as Milos and Folegandros, calls in Algeria and a Guadalquivir River cruise to Sevilla.
News
The itinerary, titled “The Curious and the Sea,” included guest events from French Polynesia and Vanuatu to Cape Town, with a final Feast of Flowers in Funchal.
News
Hosted by Silversea President Bert Hernandez, the sailing is tied to a Venetian Society refresh set for July 1, 2026, adding new ways for members to earn credit.