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TUI Cruises Details Mein Schiff Flow Dining Lineup
FUGU by Tim Raue serves a five-course menu with wine pairings and a digital presentation, with the chef citing Singaporean cuisine as the venue’s inspiration.
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FUGU by Tim Raue serves a five-course menu with wine pairings and a digital presentation, with the chef citing Singaporean cuisine as the venue’s inspiration.
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Royal Beach Club Santorini is part of the Ultimate Santorini Day excursion, with transport through Oia and Fira and access to a volcanic black-sand beach.
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The sixth Electric Sunsets edition will sail aboard Marella Discovery, with fancy-dress nights and parties tied to the selected decades.
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Tour groups will tender to Athinios and board buses there, about two point two miles south of the old Fira port and a twenty- to twenty-five-minute drive from Fira.
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A passenger boat brought the woman to Athinios Port before she was moved to the General Hospital of Thira; an autopsy was ordered in Piraeus.
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Windstar’s Star Collector format links back-to-back cruises into longer regional voyages with few or no repeated ports, and includes complimentary laundry on longer sailings.
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The rotation includes a thirteen-hour call at Istanbul plus stops at Bari, Corfu, Piraeus, Split and Kusadasi, with embarkation offered in multiple ports.
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Aman lists all forty-seven suites with private terraces; the ship also has eight bar and dining venues and the Aman Spa.
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The 333-meter ship was built by Fincantieri, christened in Trieste on June 20 and can carry a reported 3,984 passengers, with about 1,945 cabins.
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Viking Leda will open with winter Mediterranean sailings from Greece, Italy and Spain, while Viking Vega debuts before moving to the British Isles.
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Shore monitoring and condition-based maintenance are part of the scope, with Wärtsilä also tying performance targets to fewer unplanned stops.
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The project will add Basil + Bamboo Restaurant and two 74-square-meter Horizon Owner's Suites, which Windstar says will be the largest staterooms on the ship.