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Carnival Reveals Next Course Dining Plans for Upcoming Ships
Carnival introduced The Next Course at a New Orleans preview with Emeril Lagasse, whose Coastal Seafood venue will feature oysters, Gulf shrimp and whole roasted fish.
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Carnival introduced The Next Course at a New Orleans preview with Emeril Lagasse, whose Coastal Seafood venue will feature oysters, Gulf shrimp and whole roasted fish.
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Carnival is using its Excel-class growth to deepen its Caribbean strategy, pairing larger ships with private-destination calls that keep more guests inside its own ecosystem.
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Carnival’s move underscores how quickly Galveston is evolving from a regional departure point into a heavyweight cruise hub as lines chase Texas demand.