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P&O Cruises’ shift to include family sailings on Arcadia and Aurora reflects changing travel trends, as cruise lines increasingly embrace multi-generational holidays and more flexible offerings.
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As cruise operators transition to sustainable fuels and digital technologies, the industry faces supply, infrastructure, and regulatory hurdles on the path to decarbonization.
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Carnival’s expanded lineup in Australia highlights growing cruise demand, local economic benefits, and the industry’s push for policy reforms amid rising costs and market shifts.
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Legend of the Seas will debut with world-first entertainment, family attractions, and innovative dining as it begins cruises in the Mediterranean before moving to the Caribbean in late 2026.
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Cruise lines are altering Pacific coast routes as Hurricane Priscilla intensifies, with itinerary changes likely to impact tourism-dependent ports and local businesses in southwestern Mexico.
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The launch of Star Princess marks Princess Cruises’ ongoing fleet expansion, with enhanced guest amenities and itineraries reflecting broader industry shifts and competition.
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As Port Canaveral prepares for record cruise passenger traffic, the parking fee increase will help fund expanded terminals and security upgrades to support the port’s continued growth.
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Legend of the Seas marks a new era in cruise innovation, combining record-breaking size with advanced entertainment, family features, and diverse dining for global travelers.
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Cruise ships are seeing the most gastrointestinal illness outbreaks since 2007, with rising norovirus activity nationwide challenging onboard health measures and sanitation protocols.
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The latest norovirus outbreak on Serenade of the Seas highlights the ongoing challenge of controlling infectious diseases in cruise ship environments, despite enhanced sanitation protocols.
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Norwegian’s cross-brand loyalty program will let guests retain key perks while cruising on any of its three lines, reflecting broader efforts to foster customer loyalty and brand flexibility.
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Carnival’s expanded program delivers unserved meals from cruise ships to communities in Mexico, Honduras, and the Dominican Republic, advancing sustainable food recovery efforts regionally.