Sapphire Princess Adds Specialty Dining Prepares for Japan Season

Princess Cruises' Sapphire Princess has returned to service after a two-week dry dock in Portland, Oregon, unveiling major upgrades, including two specialty restaurants and general refurbishments that elevate onboard experiences. The enhancements arrive ahead of an ambitious itinerary spanning multiple regions through 2027.

Specialty Dining Venues: Crown Grill and Makoto Ocean

The dry dock refit centered on transforming existing spaces into premium dining venues, highlighting Sapphire Princess's commitment to offering luxurious culinary options. The Crown Grill Steakhouse, widely acclaimed as one of the "Best Cruise Ship Steakhouses at Sea," now occupies the space of the former Savoy Dining Room on Deck 5. Known for its refined design and attentive service, the steakhouse features premium aged beef, chops, and fresh seafood, promising guests an elevated dining experience.

Meanwhile, Makoto Ocean by Chef Makoto Okuwa debuts on Deck 7, replacing the former Internet Café. This specialty dining venue brings Chef Okuwa's renowned Edomae-style sushi artistry to the high seas. Guests can savor delicacies such as truffle salmon, snow crab temaki, and toro tartare, complemented by handcrafted cocktails including the Genmai Negroni, a Japanese twist on the classic, and Kodai No Hana, blending yuzu juice with Doburoku, an ancient sake.

Both restaurants are priced at $60 per person each, aligning with Princess Cruises' fleetwide specialty dining policies. However, these dining options are included for guests who book the Princess Premier package. Guests can access these additions starting November 16, 2025.

Expanded Deployment & Itineraries

Fresh from its revitalization, Sapphire Princess (115,875 gross tons, 2,670 guest capacity) has embarked on a new schedule that starts with voyages to Mexico, followed by South American and Antarctic cruises in late 2025 and early 2026. Spring and summer 2026 will see the ship sail Mediterranean and Northern Europe routes, with autumn offerings in Canada and New England.

In a historic milestone, March 2027 will mark the reunion of Sapphire Princess with its sister ship, Diamond Princess, in Japan. Both vessels, originally constructed in Japan, will deploy together in the Tokyo region for Princess Cruises' most expansive Japan season ever, spanning March through December 2027. This dual-ship deployment symbolizes not only operational expansion but also a celebration of Japanese heritage within the fleet.

Company Highlights Industry Strategy

Princess Cruises emphasized its strategic focus on combining exceptional guest experiences with targeted market expansion. “With the addition of Makoto Ocean and Crown Grill, our guests aboard Sapphire Princess will enjoy two of our most popular dining experiences, elevating the culinary journey across her itineraries,” said Sami Kohen, Vice President of Food and Beverage for Princess Cruises. Kohen also highlighted the significance of the 2027 Japan season, describing it as “a historic dual-ship deployment” that showcases Princess Cruises' innovation and heritage.

Ship Updates Beyond Dining

In addition to enhanced dining spaces, Sapphire Princess underwent general refurbishments during its dry dock in Portland, ensuring premium guest experiences across all areas. While specific technical and interior details were not disclosed, Princess Cruises noted the upgrades align with its commitment to continuously refining its fleet for comfort and luxury.

Economic and Tourism Impact

The upgrades aboard Sapphire Princess also demonstrate Princess Cruises' approach to balancing guest-centric improvements with economic benefits. The addition of two specialty restaurants and deployment to key markets reflects the company’s intention to remain competitive in regions characterized by growing demand for curated culinary experiences and immersive travel. The 2027 Japan season, in particular, is expected to drive local economic activity through heightened tourism demand, positively impacting local ports, services, and cultural showcases.

Frequently Asked Questions (FAQs)

What new dining experiences are available on Sapphire Princess?

Guests can enjoy Makoto Ocean by Chef Makoto Okuwa, offering Edomae-style sushi, and the award-winning Crown Grill Steakhouse, serving premium aged beef, chops, and fresh seafood.

Where are the specialty restaurants located aboard the ship?

Makoto Ocean is located on Deck 7, replacing the former Internet Café, while Crown Grill occupies Deck 5, formerly home to the Savoy Dining Room.

How much do the specialty dining venues cost?

Each restaurant is priced at $60 per person, though guests purchasing the Princess Premier package have these options included.

What itineraries will Sapphire Princess follow after its refurbishment?

Upcoming deployments include Mexico, South America, Antarctica, Mediterranean and Northern Europe (spring–summer 2026), Canada/New England (fall 2026), and an expanded Japan season in 2027.

What sets the 2027 Japan season apart?

This season marks Princess Cruises' most expansive deployment in Japan, with sister ships Sapphire Princess and Diamond Princess sailing together from Tokyo. It celebrates innovation and the Japanese heritage of both vessels.